House of Bagels – Walnut Creek, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 943-6499 to check today's hours. Know the hours? Send them to us.

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1331 Locust St #1335, Walnut Creek, CA 94596

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Address1331 Locust St #1335, Walnut Creek, CA 94596

Phone(925) 943-6499

StyleBagel shop

CountyContra Costa County

Time zonePacific Time

About House of Bagels

House of Bagels serves Walnut Creek from 1331 Locust St #1335, right in the middle of Walnut Creek.

Our Walnut Creek directory counts 25 bakeries in total, which works out to one bakery per 2,833 residents. The closest neighbour on our map is Rooted Coffee, less than 0.1 mi away.

Opening hours for House of Bagels are not verified in our data. A quick call to (925) 943-6499 before you go saves a wasted trip, especially on holidays.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Walnut Creek	25
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.